About AbouZeid Group
A Legacy of Egyptian Hospitality Since 1980

Established by Mr. Abouzeid Khalil in 1980, AbouZeid Group has grown into one of Egypt’s trusted names in hospitality, food service, and tourism. Built on the values of heritage, quality, and consistency, the group began with a clear vision: hospitality should be more than a service, it should be an experience that reflects culture, warmth, and excellence.

Over the decades, AbouZeid Group has expanded its operations, introduced new concepts, and built a diversified hospitality portfolio, while staying true to the principles that shaped its foundation.

Our Story

At AbouZeid Group, hospitality is not only about serving food or welcoming guests. It is about creating memorable moments rooted in Egyptian identity, genuine service, and attention to detail.

From the beginning, our mission has been to deliver experiences that combine excellent food, professional service, and authentic hospitality. As the market evolved, so did we, developing new brands and entering new segments while maintaining the same standards that earned the trust of our guests.

Today, our name stands for more than legacy. It stands for reliability, growth, and a long-term commitment to raising the standard of hospitality in Egypt.

The Legacy of AbouZeid Group

For more than four decades, AbouZeid Group has served travelers, families, and communities through concepts designed to meet different hospitality needs. Our journey reflects a deep understanding of Egypt’s tourism and food service sector, and a belief that long-term success is built through consistency, trust, and guest satisfaction.

What started as a pioneering business in Egypt’s tourism food market has become a multi-brand hospitality group operating across hotels, restaurants, cafés, and catering services.

Founder’s Vision

The vision of our founder, Mr. Abouzeid Khalil, continues to guide every step of our growth. His belief in discipline, service excellence, and strong values laid the groundwork for a company that continues to evolve without losing its identity.

That founding philosophy still drives us today:
serve with pride, grow with purpose, and never compromise on quality.

Our Mission

To deliver exceptional hospitality experiences that celebrate Egypt’s rich culture, warmth, and traditions through outstanding food, attentive service, and memorable guest experiences.

Our Vision

To become Egypt’s leading hospitality group and a benchmark for excellence in the region by expanding with purpose, preserving our heritage, and maintaining the standards that have defined us since 1980.

Our Core Values

Quality
We never compromise on food, service, or guest experience.

Authenticity
We create experiences that reflect the richness of Egyptian culture and hospitality.

Consistency
Every guest, every location, and every brand should reflect the same high standards.

Innovation
We continue to grow by introducing new concepts while respecting our legacy.

Trust
Long-term relationships with guests, partners, and communities are at the heart of our success.

What We Do

AbouZeid Group operates a diverse hospitality portfolio designed to serve different guest needs while maintaining one shared standard of excellence.

Our business spans:

• Hotels
• Restaurants
• Cafés
• Catering Services

From hospitality destinations near Egypt’s iconic landmarks to premium food and service solutions, our brands are built to deliver quality, comfort, and memorable experiences.

Our Brands

AbouZeid Group operates five distinct hospitality brands, each created to serve a specific market while upholding our commitment to quality, service, and authenticity.

Our growing portfolio includes concepts such as Sun z, Matcha, Everest, and The Grand Pharaoh, alongside additional hospitality offerings that reflect the depth and ambition of the group. Together, these brands represent our ability to create experiences across multiple hospitality categories without losing the identity that defines AbouZeid Group.

Our Journey

1980
AbouZeid Group was founded by Mr. Abouzeid Khalil, beginning a long-term legacy in Egypt’s hospitality and tourism food sector.

2013
Launch of Sun z in Remaya Square, Pyramids, Giza.

2018
Launch of Matcha in Remaya Square, Pyramids, Giza.

2026
Launch of Everest, marking a new phase of expansion.

2026
Launch of The Grand Pharaoh, reinforcing the group’s growth strategy and premium hospitality vision.

Our Growth and Expansion Plan

Today, AbouZeid Group is entering a new chapter. With more than 40 years of experience in Egyptian hospitality and millions of guests served, the group is expanding its presence across Egypt’s growing tourism corridors.

The launch of Everest and The Grand Pharaoh in 2026 marks the beginning of a deliberate expansion strategy focused on:

• opening new locations in high-potential destinations
• developing hospitality concepts for changing market needs
• scaling the business without compromising quality
• strengthening the group’s reputation for exceptional service and food

Our goal is clear: to grow responsibly while protecting the guest experience that built our name.

Why Guests Choose AbouZeid Group

Guests choose AbouZeid Group because we combine heritage, hospitality, and operational excellence. Our strength lies in our ability to create experiences that feel authentic, refined, and consistent across every concept we operate.

We do not simply open brands. We build hospitality experiences designed to last.